---------------------------LISA CRAWLEY  TSPN00B---------------------------
    1/4 lb Ground Pork Sausage;ck,drain

      3 oz Cream Cheese; cubed

    1/2 c  Cheddar Cheese; shredded

    1/4 c  Green Onions; chopped

      1 c  Bisquick

      2 lg Eggs; lightly beaten

    2/3 c  Milk

  Combine first 5 ingred. in a lg. bowl; make a well in
  center of mixture. Combine eggs, and milk; add to
  sausage mixture, stirring just until moistened.  Spoon
  into greased miniature muffin pans, filling 3/4 full.
  Bake at 350 for 35-40 min.  Remove from pan
  immediately. Makes 2 dozen.