2 cn Salmon (7 3/4 oz cans)

      1 tb Lemon juice

      2    Eggs, beaten

      1 c  Rolled oats

      1 c  Cheese, grated

    1/4 c  Onion, diced

    1/2 c  Celery, diced

    1/2 c  Carrots, grated

    1/2 ts Salt

    1/8 ts Pepper

    1/2 ts Parsley flakes, dried

      1 cn Cream of mushroom soup (8oz)

    3/4 c  Milk or 1/2 cream & 1/2 milk

  Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole
  dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and
  milk, heat and pour over the loaf as a sauce.