2    Eggs, beaten

      1 c  Milk

    3/4 ts Salt

    1/2 ts Thyme, crushed

    1/4 ts Sage, crushed

    1/2 ts Basil, crushed

      1 c  Unbleached flour

    1/2 c  Grated cheddar cheese

  Combine seasonings with milk and eggs; add flour and cheese; mix until just
  blended.  Pour into well-oiled muffin tins, filling 2/3 full.  Do not
  preheat oven.  Place muffin tin in oven, and heat to 450 degrees.  Bake 30
  minutes, no peeking.  Remove from oven; turn off heat.  Pierce popovers on
  4 sides at right angles. Return to oven (do NOT turn on heat). Allow

  popovers to dry in oven about 10 minutes.  Serve immediately.