1/4 c  Uncooked popcorn kernels

      1 tb Corn oil

      1 pk Butter Buds Mix, dry

      1 ts Basil leaves

    1/2 ts Oregano leaves

    1/4 c  Grated Parmesan cheese

    1/8 ts Black pepper

     To prepare popcorn, place oil and unpopped corn kernels in popcorn
  popper.  Cover and pop according to manufacturer's directions.  Remove
  popped corn from heat.  If using a heavy saucepan or skillet, heat,
  covered, over medium heat.  Shake while corn is popping.  If using hot-air
  popcorn popper, spray popped corn lightly with non-stick cooking spray.
     Combine warm popcorn with the remaining ingredients in large bowl; toss
  to mix.      Makes four 1-cup servings.