2 tb Butter

      4 oz Mushrooms, coarsely chopped

      4 ts All-purpose flour

      2 c  Shredded cheddar cheese

      1 ts Mustard powder

      1 ts Worcestershire sauce

           Fresh ground pepper to taste
      8    Slices French bread (3/4")

      2 tb Chopped fresh parsley

           Paprika
           Fresh parsley sprigs (opt)
  In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add
  flour and stir into mushroom mixture.
  Add cheese, mustard and Worcestershire sauce. Stir well and heat through
  gently 2 minutes or until mixture begins to melt. Remove from heat and
  season to taste with pepper.
  Preheat broiler. Toast bread on one side only. Spread cheese and mushroom
  mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until
  melted and bubbling. Cut slices in half and sprinkle liberally with parsley
  and paprika. Garnish with parsley sprigs, if desired, and serve hot.