3 ea Eggs; Lg, Beaten

  2 1/2 c  Milk

      4 ts Mustard; Prepared

    1/4 ts Salt

    1/4 ts Dill Weed

    1/8 ts Pepper

      8 oz Macaroni; Cooked, Drained

  1 1/2 c  Cheddar; Md, Shredded

      1 c  Cooked Ham; Cubed

    1/4 c  Onion; Chopped

    1/4 c  Pimento; Chopped

  Combine the eggs, milk, mustard and seasonings.  Add 1 cup of the cheddar
  cheese, the ham, onion and pimento and the macaroni, blending well, and
  pour into a buttered 2-quart shallow baking dish. Bake in a preheated 350
  Degree F. oven for 45 minutes and remove from the heat. Quickly sprinkle
  the remaining cheddar cheese on the top and serve hot.
  Recipes are from the "Tillamook Cookbook" Put out by the Tillamook Creamery
  Association.
  <> Sysop Of The "New" Home BBS 104/419