Double Chocolate Treasure Cake recipe
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Timings & Yeildings
Prepration : 40mins
Cooking : 20mins
Total : 60mins
Yeildings: 9servings
Direction and Ingredients
Amount Ingredient Preparation
1 3/4 cup sugar
1 3/4 cup flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
5 ounces chocolate, unsweetened melted
1 cup coffee lukewarm, brewed, strong, black
3/4 cups sour cream
1/4 cup vegetable oil
1 teaspoon vanilla extract
6 ounces white chocolate
1/4 cup butter NOT margarine
1/4 cup heavy whipping cream
 Grease and flour (use cocoa) 9 inch springform.  Mix all in order.  

Bake 35F for 35-4 minutes, until a toothpick comes out of the center clean.

Cool 1 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top
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