Amount
Ingredient
Preparation



1 3/4
cup
sugar





1 3/4
cup
flour





2
teaspoons
baking soda





1
teaspoon
baking powder





1/2
teaspoon
salt





5
ounces
chocolate, unsweetened

melted



1
cup
coffee

lukewarm, brewed, strong, black



3/4
cups
sour cream





1/4
cup
vegetable oil





1
teaspoon
vanilla extract





6
ounces
white chocolate





1/4
cup
butter

NOT margarine



1/4
cup
heavy whipping cream

 Grease and flour (use cocoa) 9 inch springform.  Mix all in order.  

Bake 35F for 35-4 minutes, until a toothpick comes out of the center clean.

Cool 1 minutes.  Remove from pan.  Push handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate along with butter and whipping cream.  Beat smooth and cool slightly.  Pour into holes in cake and cool.  Cover with whipped cream, drizzle chocolate over top