4 lg Eggs

      1 ts Water

    1/4 ts Salt, or to taste

    1/8 ts White pepper

      1 tb Fresh parsley, chopped

      1 tb Butter

      3    Chive blossoms

           ;broken into florets
      3 tb Swiss cheese, grated

----------------------------------GARNISH----------------------------------
           Whole chive blossoms
  Whisk together eggs, water, salt, pepper and parsley.
  Melt butter in a 10" omelet pan just until butter sizzles (don't let it
  brown).  Pour in egg mixture, shaking pan immediately.  With the flat side
  of a fork, stir eggs and move and tilt pan in a circular motion until eggs
  begin to set.  Sprinkle chive florets and cheese down the center; allow
  cheese to melt slightly, then fold omelet over and serve immediately.
  Garnish with whole chive blossoms.
  From 1994 "Shepherd's Garden Seeds Catalog," pg. 79.  Posted by Cathy
  Harned.