20 oz (2 pkgs) frozen broccoli,

           Cauliflower & carrots with
           Cheese flaveored sauce
    1/2 c  Sliced celery

 10 3/4 oz Campbell's Cream of

           Mushroom soup (1 can)
      1 c  Chopped cooked chicken or

           Turkey
      2 oz (1 jar) diced pimiento

           Including liquid
      1 c  Seasoned croutons, crushed

  1>. Cut a large "X" across one side of each pouch of vegetables. Place

  pouches cut-side down in an 8-inch square baking dish. Microwave on high
  eight to ten minutes. Set aside. 2>. Place celery in a 1-cup glass measure
  and cover with plastic wrap. Mocrowave on high two minutes, or until
  softened. Empty vegetables and sauce from pouches into same baking dish.
  Add celery, soup and chicken. Combine well and stir in pimiento gently. Top
  with croutons. 3>. Do not cover dish. Rotating midway through cooking,
  microwave on high 10 to 12 minutes, or until bubbly hot.