396 7/8 g  Whole Wheat Flour
170 1/8 g  White Flour
    300 ml Milk and Watermix

      1 ts Honey

      1 pk Yeast

      1 ts Salt

           Mixed Herbs
     12 sl Cheese (Your choice)

  1.Mahe a yeastdough and let it rise. 2.Roll out dough thinly and cut into

  12 squares. 3.Put a slice of cheese on each square and sprinkle some mixed

  herbs over all. 4.Roll up the squares from one side into little horns, bend
  a little. 5.Put them on a cookiesheet and let them rise once more. 6.Brush
  with a little milk and bake at 325 C ca. 25 minutes. Translated by Brigitte
  Sealing  Cyberealm BBS 315-786-1120