KAREN ADLER   (FNGP13B)
-----------------------------------CRUST-----------------------------------
  1 1/2 c  Graham Cracker Crumbs

    1/4 c  Sugar; Granulated

---------------------------------CHEESECAKE---------------------------------
      1 lb Cream Cheese

    1/4 c  Sugar; Granulated

      2 ts Lemon Juice

      4    Eggs; Large

      1 c  Sour Cream

      1 c  Bananas; Mashed; *

      6 tb Butter; Melted

   *    Approximately 3 medium bananas should yield the 1 cup of mashed
  CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing
  bowl and add the butter and sugar. Blend well. Press the crumb mixture
  onto the bottom and partly up the sides of a greased 9-inch springform
  pan. Smooth the crumb mixture along the bottom to an even thickness. Bake
  for about 10 minutes in the oven at 350 degrees F. Cool before filling.
   CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl;
  beat the cream cheese, sugar and lemon juice together. Add the eggs, one
  at a time, beating well after each addition. Stir in the sour cream and
  the mashed bananas and blend well until very smooth. Pour the mixture into
  the prepared crust and bake for 1 hour. Cool in the oven, with the door
  propped open, until the cake is at room temperature. Chill until serving
  time.