Carrot Cake-Diabetic recipe
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Timings & Yeildings
Prepration : 45mins
Cooking : 45mins
Total : 90mins
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1/2 cup carrot grated
1 1/4 cup dates chopped
1 cup raisins
1 1/3 cup water
1/4 cup applesauce unsweetned
1 teaspoon cinnamon
1 teaspoon cloves ground
1 teaspoon nutmeg
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
 Preheat oven to 35 F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wet and dry mixtures and stir until well blended. Spoon the batter into an 8x8  nonstick cake pan and bake for 45 to 5 minutes. 


VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.

Makes 1 cake.
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