Carrot Cake-Diabetic recipe
Home » Recipes By Misc » Cake Recipes » Carrot Cake-Diabetic recipe
Categories of Recipe
Apples Recipes
Cake Recipes
Desserts Recipes
Diabetic Recipes
Raisins Recipes
Vegetables Recipes
Whole Wheat Recipes
Timings & Yeildings
Prepration : 45mins
Cooking : 45mins
Total : 90mins
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1/2 cup carrot grated
1 1/4 cup dates chopped
1 cup raisins
1 1/3 cup water
1/4 cup applesauce unsweetned
1 teaspoon cinnamon
1 teaspoon cloves ground
1 teaspoon nutmeg
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
 Preheat oven to 35 F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wet and dry mixtures and stir until well blended. Spoon the batter into an 8x8  nonstick cake pan and bake for 45 to 5 minutes. 

VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.

Makes 1 cake.
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes