-----------------------------------CRUST-----------------------------------
      1 c  Flour

    1/4 c  Sugar

      1 t  Lemon rind

    1/4 t  Vanilla

      1    Egg yolk

    1/4 c  Butter, softened

--------------------------------CAKE FILLING--------------------------------
  2 1/2 lb Cream cheese

  1 3/4 c  Sugar

  3 1/2 t  Flour

    1/2 t  Orange rind

    1/2 t  Lemon rind

    1/4 t  Vanilla

      5    Eggs

      2    Egg yolks

    1/4 c  Cream

  Mix crust ingredients; press into a baking pan.  Bake 10 minutes at 400
  degrees F.
  Combine filling ingredients; mix well and pour into baked crust.  Bake at
  450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.

  NOTES:
  *  (Restaurant-style) cheesecake.
  : Difficulty:  easy to moderate.
  : Time:  30 minutes preparation, 1 hour baking.
  : Precision:  measure the ingredients.
  :
  : Carol Orange, ucbvax!dagobah!orange
  : LucasFilm, San Rafael, CA
  : Copyright (C) 1986 USENET Community Trust