--------------------------MEAT STRETCHER COOKBOOK--------------------------
      1    Beaten egg

      1    (10 3/4oz) cheddar cheese

           -soup
    1/2 c  Soft bread crumbs

    1/2 c  Dill pickle; chopped

    1/4 c  Onion

    1/4 ts Salt

    1/8 ts Pepper

  1 1/2 lb Hamburger

  Preheat oven to 350.  Combine egg, 1/3 c soup, bread crumbs, pickle, onion,
  salt and pepper.  Add hamburger.  Mix well.  Shape into loaf. Place in
  shallow pan.  Bake 1-1/4 hr.
  Turn onto platter.  Heat remaining soup.  Pour over loaf to serve.
  Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy]
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook

  and PlanoNet Lowfat & Luscious echoes