1 c  Shredded Jack cheese

           -=OR=- Cottage cheese
      2    Eggs; well beaten

    1/2 c  Chopped parsley

      1 ts Salt

     10    Sheets phyllo pastry

      1 c  Unsalted butter; melted

  Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
  phyllo dough in halves, working with one sheet at a time. Keep rest of
  pastry covered with damp towel until ready to use. Brush with butter and
  fold each half twice vertically to form narrow strip. Place about 1
  tablespoon cheese mixture at one end of each strip. Fold one corner across
  filling to form triangle. Brush with more butter. Continue folding in
  triangles, flag-style, and brushing with butter. Place triangles on baking
  sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.