3 tb Ricotta cheese, part-skim

      1 tb Egg substitute

      1 tb Cream Cheese, light

    1/2 ts Sugar, granulated

    1/2 ts Cornstarch

    1/2 ts Vanilla extract

      2 sl Bread, raisin

           - lightly toasted
   Preheat toaster oven to 350F. In small bowl combine all ingredients except
  bread. Set bread on toaster-oven tray; spread half of the cheese mixture on
  each slice on bread. Bake until cheese mixture is puffed, about 5 minutes.
   Weight Watcher Exchanges: 1 Protein, 2 Breads, 50 Optional Calories.
   Nutritional Analysis per serving: 251 calories, 11 g.
   protein, 8 g. fat, 34 g. carbohydrates, 186 mg.
   calcium, 340 mg. sodium, 23 mg. cholesterol.
   Calories from fat: 27.3%
   Original recipe from Weight Watchers "Simply Light Cooking." Conversion
  and additional nutritional analysis by Rick Weissgerber.