Cheese Soup (Lanarkshire) recipe
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Cheese Recipes
Cheese and Eggs Recipes
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients

1 tb Finely chopped onion

1/2 pt (1 1/4 cups) hot water

1 pt (2 1/2 cups) milk

2 tb Flour

Seasoning (?) I use a -touch of Herbes de -Provence.

2 tb Finely grated Stilton cheese

A little butter or margarine

Fry the onion, without browning, in the butter or margarine. When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk. Season to taste, stir and simmer until it thickens. A moment or so before serving, mix in the cheese.

Posted by John Hartman. Courtesy of Fred Peters.

  
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