1    Jar (5oz) Sharp pasteurized

           -process cheese spread
    1/2 c  Bisquick baking mix

      2 tb Toasted sesame seed

  FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
  Mix cheese spread and baking mix. shape into a roll, about 1 inch in
  diameter, on lightly floured cloth covered board. Roll in sesame seed,
  pressing lightly if necessary. Wrap and refrigerate until firm, at least 2
  hours.
  Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on lightly
  greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42
  appetizers.
  From: The recipe files of General Mills Inc. (1981) Shared 7/93