4    Croissants

  1 1/2 tb Soft butter

      2 oz Genoa (Italian) salami,

           -thinly sliced
      4 oz Gruyere Cheese, thinly

           -sliced
  Salt and pepper
  Preheat oven to 350 degrees F. Slice each croissant open, starting from the
  front and leaving the back unbroken. Divide the salami and arrange over the
  bottom of each croissant. Cover with the cheese and season to taste with
  salt and pepper.  Place in the oven for 10 minutes or until the croissants
  are hot through and the cheese has melted. Cut in half and serve hot.
  Serves 4
  This is a simple but very delicious combination of tastes, ideal for days
  when the sociable Libran has little time to spend in the kitchen.  Serve it
  as a starter, or a light lunch dish with a green salad and red Italian
  wine.