-----------------------------------CRUST-----------------------------------
      1 c  Flour

    1/2 c  Chopped nuts

      1 ea Stick butter

----------------------------------FILLING----------------------------------
      1 c  Sugar

     16 oz Tub Cool Whip Topping

      8 oz Cream cheese

      1 pk 6 3/4 oz. Jello instant choc

   CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20
  minutes.
   FILLING: Prepare chocolate pudding as directed on package.With a
  mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour
  mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip
  topping.Sprinkle with broken pecans.Refrigerate before serving.