4 c  Potatoes; cubed, cooked

      8 oz Yogurt, plain

      1 c  Cottage cheese

    1/2 ts Salt

    1/4 ts Pepper

    1/4 ts Dillweed

      1 c  Cheddar cheese; shredded

  Combine all ingredients except Cheddar cheese; spoon into a 9inch baking
  pan.  Top with cheddar cheese.  Bake at 350 degrees for 25 to 30 minutes.
  SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
  Coleman.