------------------------------PINEAPPLE LAYER------------------------------
    1/3 c  Sugar

      1 tb Cornstarch

      1 cn (8oz) crushed pineapple

           With juice
-----------------------------CREAM CHEESE LAYER-----------------------------
      1    (8oz) cream cheese,

           Softened
    1/2 c  Sugar

      1 ts Salt

      2    Eggs

    1/2 c  Milk

    1/2 ts Vanilla

      1    9-in unbaked pie shell

    1/4 c  Chopped pecans

  Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in
  a small saucepan. Cook over medium heat, stirring constantly until mixture
  is in mixer bowl. Add 2 eggs, one at a time, beating after each addition.
  Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry
  ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell.
  Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400
  degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.