1 c  Grits

      4 c  ;water

      2    Garlic clove; pressed

    1/4 lb Butter

    1/2 lb Cheddar; grated

      3    Egg

           Salt; to taste
           Pepper; to taste
           Parmesan
           Paprika
           Jalapeno pepper; (opt)
  Cook grits in water seasoned with garlic and salt according to
  package. Remove from heat.  Add butter and stir to dissolve.  Add
  Cheddar chese, holding back a good handful to garnish.  Now add eggs
  and mix completely. Salt and pepper to taste.  Place in a buttered
  2-quart baking pan. Sprinkle remaining Cheddar on top.  Sprinkle top

  with a generous amount of Parmesan, dust with paprika, garnish with
  jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.