1 c  (2 sticks) butter, softened

      8 oz Pasteurized process cheese,

           -cubed
  1 1/2 lb Powdered sugar

    1/2 c  Cocoa

    1/2 c  Non-fat dry milk

      2 ts Vanilla

      2 c  Coarsely chopped nuts

  In a large saucepan over medium heat melt butter and cheese, stirring
  frequently. Remove from heat.  Sift together sugar and cocoa; add to
  cheese, mixing well.  Stir in non-fat dry milk, vanilla and nuts. Turn into
  a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
  From Best Recipes Magazine, Sept/Oct 1991