2 lb Baker's or pot cheese

      3    Eggs

      4 oz Raisins (optional)

      8 oz Sugar

      1 tb Grated lemon zest

  1.  Rub the cheese through a sieve. 2. Using the paddle attachment, cream

  the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3.
  If desired, add in the raisins.
  Yield:  3 lb.