Carrot And Raisin Cheescake recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 10servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter or margarine, melted
24 ounces cream cheese softened
1/2 cup sugar
1/2 cup flour unbleached
4 large eggs
1/4 cup orange juice unsweetened
1 cup carrot finely shredded
1/4 cup raisins
1/2 teaspoon nutmeg ground
1/4 teaspoon ginger ground
1 tablespoon orange juice unsweetened
1 cup powdered sugar sifted
 Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom
of 9-inch springform pan. Bake at 325 degrees F., 1 minutes. Combine 2
ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed
on electric mixer until well blended. Blend in eggsand juice. Add combined
remainig flour, carrots, raisins, and spices; mix well. Pour over crust.
Bake at 45 degrees F., 1 minutes. Reduce oven temperature to 25 degrees
F., continue baking for 55 minutes more. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar, mixing
until well blended. Spread over top of cheesecake. Garnish with additional
raisins and finely shredded carrots, if desired.

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