-Waldine Van Geffen VGHC42A
      2 c  Mushrooms; sliced

      2 tb Oil

    1/2 c  Pizza or tomato sauce

      1    12" or 4 6" Boboli shells

      1 c  Cheddar; shredded

      4    Sun-dried tomatoes; cut in

           -strips, dry-pk
  Saute mushrooms in oil 2 minutes. Spread sauce on Boboli; sprinkle
  cheese over. Top with mushrooms and tomatoes. Bake at 450~ for 10
  minutes. (wrv)