1 cn Cream of mushroom soup

    1/2 ts Paprika

    1/2 ts Pepper

      4 md Baking potatoes

           Cut into 1/4" slices
      1 c  Shredded cheddar cheese

    In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval
  baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese;
  spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45
  min. Uncover; bake 10 min. more or until potatoes are fork tender.
  From Campbells Recipes.
  Typed for you by Mike Nesbitt.