1 1/2 c  All-purpose flour

      1 c  Yellow cornmeal

  1 1/2 ts Baking powder

      1 tb Sugar

    1/2 ts Salt

      1 c  Shredded Cheddar cheese

    1/2 c  Minced onion

  1 1/2 c  Milk

    1/4 c  Melted butter

      2    Eggs, lightly beaten

  1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour,

  cornmeal, baking powder, sugar and salt in large bowl. Add cheese and
  onion; mix well. Add milk, melted butter and eggs; stir just until dry
  ingredients are moistened. Do not overmix.
  2. Spoon into prepared muffin tins, filling two-thirds full. Bake until

  puffed and golden, 30 to 40 minutes. Cool on wire rack.
  Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
  rec.food.cooking