1 c  Roughly chopped coriander

      2    Garlic cloves

      1    Green chili

    1/2 c  Coarsely chopped walnuts

    1/4 c  Lemon juice or vinegar

           Salt
  Pack chopped coriander (leaves) firmly into cup to measure.  Peel garlic
  and chop roughly; slit chili, remove seeds and chop roughly..
  Place prepared ingredients and walnuts in blender or food processor
  container and process until a textured paste is achieved, adding lemon
  juice or vinegar gradually while processing.  Add salt to taste, place in
  a bowl and chill until required.  Serve with kabaubs.
  Note: If you have no processor or blender, pass ingredients through food
  grinder with fine screen, or chop ingredients finely, then pound with a
  pestle in a mortar.  Gradually stir in lemon juice or vinegar and add salt
  to taste.