6 ea Catfish fillets(about 2lb)

    1/2 c  White wine

      1 x  Salt to taste

      2 T  Flour,all-purpose

    1/2 ea Juice of lemon

      2 T  Parsley,finely chopped

      5 T  Butter or margarine,softened

    1/2 lb Mushrooms,thinly sliced(2c)

      1 x  Black pepper to taste

    1/2 c  Milk

      2 T  Parmesan cheese,fresh grated

  1. Thaw frozen fish according to package directions.

  2. Rub rectangular baking dish with 1 tablespoon of the butter.

  3. Pat fillets dry; arrange in dish in one layer.

  4. Add wine; scatter mushrooms over fish and sprinkle with salt and

  pepper.
  5. Bake in preheated 400'F. oven 10 minutes.

  6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add

  flour, stirring with whisk.
  7. Add milk, stirring; when blended and smooth, remove from heat.

  8. Pour liquid from baked fish into saucepan, stirring; bring to a

  boil and cook, stirring often, about 5 minutes.
  9. Stir in lemon juice; pour sauce over fish and bake 10 minutes

  longer.
  10. Sprinkle with cheese and parsley; serve hot.

  NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of
  Ocean Springs, Mississippi.