8 oz Shiitakes

      1 tb Olive oil

      1 tb Tamari

      1 tb Garlic, crushed

      1 ts Rosemary, minced

           Salt & black pepper
      1 ts Maple syrup

      1 ts Sesame oil, otional

  Rinse mushrooms.  Remove & discard stems.  Toss mushrooms with
  remaining ingredients & marinate for 5 minutes.  Grill caps over
  coals until lightly charred.  Serve hot.