3 lb Large fresh shrimp -

           Peeled and deveined
           With tails intact
      1 c  Olive oil

    1/3 c  Chopped fresh parsley

      2 tb Fresh lemon juice

      2    Cloves garlic - crushed

      1 ts Salt

------------------------YOUR LINK TO THE PHILLY.INQU------------------------
  Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch
  baking dish; stir  well; add shrimp, stirring gently; cover and
  marinate in refrigerator for at least 8 hours, stirring occasionally;
  remove shrimp from marinade, using a slotted  spoon;  reserve
  marinade; place shrimp on water soaked skewers; grill over medium hot
  coals 3 to 4 minutes on each side, basting  frequently with
  marinade.   DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn.
  MM:MK VMXV03A. the 6th at 11:55 am
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM
  TO:      IRWIN SOLOMON   (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
  SUBJECT: R-MM BBQ RECIPES
  FI