6    Rib Eye Steaks, 1" thick

    1/2 lb Butter

      1    Lemon

           Hot sauce to taste
      1 lb Mushrooms; sliced

           White onions; sliced
           Bell peppers; sliced
           Tomatoes; sliced
           Salt and pepper to taste
  Prepare ahead of time lemon sauce by melting butter and juice of one
  lemon, peel of 1/2 lemon and a dash of hot sauce. Wrap Mushrooms,
  peppers, onions, and tomatoes and garlic in a wire grill that closes
  to hold them. Put on grill, basting with lemon sauce and turning
  frequently. When almost done, Move to coolest area of grill surface.
  On hottest part of fire, put steaks on for five minutes about 2
  inches from coals. Baste with lemon sauce and turn over.  Grill for
  another 5 minutes for rare (total 10), 10 minutes for medium (total
  15, 15 minutes for well done (total 20). Turn again and again as

  needed, basting as you please. Put on platter and dump vegetables
  over. Put remaining lemon sauce over top and serve.