12    Tostadas; (fried tortillas)

      4 c  Refried beans; to 6 cups

      1 c  Cheddar cheese; shredded

      2 c  Chili con carne; NO BEANS

      2 c  Lettuce; shredded

           Guacamole
  Place tostadas on baking sheet; spread with refried beans and shredded
  cheese.  Place under broiler just until cheese melts.  Remove from oven;
  spread chili and shredded lettuce over tostadas and serve at once. Serve
  with guacamole.
  SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
  Coleman.