4    Scoops vanilla ice cream

      8    Peach halves,can/fresh

           Candied ginger,chopped/opt
----------------------------GINGER-WALNUT SAUCE----------------------------
      1 c  Light corn syrup

    1/4 c  Brown sugar, packed

      3 tb Butter or margarine

      1 c  Coarsely chopped walnuts

    1/4 c  Chopped candied ginger

      4 tb Southern Comfort liqueur

  Place the ice cream in 4 sundae dishes and place in the freezer. Combine
  all
  the sauce ingredients (except the peach liqueur) in a saucepan and bring
  to a
  boil. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves
  and
  spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 Tbls. of Southern
  Comfort over peach halves and sprinkle with a little chopped candied
  ginger,
  if desired.