3 c  Cauliflowerets

    1/2 lb Spinach

----------------------------------DRESSING----------------------------------
      6 tb Vegetable oil

      3 tb White wine vinegar

      1 lg Garlic clove,crushed

    1/2 ts Dry mustard

    1/2 ts Salt

    1/2 ts Dried basil

    1/4 ts Pepper

    1/2 c  Slivered almonds

    Rinse and drain cauliflower and cut into small
  flowerets. Wash and trim spinach. Stack leaves and
  slice crosswise into 1/4-inch strips. Place in a salad
  bowl along with caulifower. Cover and refrigerate
  until serving time. In a jar, combine oil, vinegar,
  garlic, salt, mustard, basil and pepper. Shake to
  blend well. Just before serving, pour dressing over
  vegetables; add almonds and mix gently but throughly.
    Makes 6 servings.