Amount
Ingredient
Preparation



1 1/2
cup
heavy cream





2/3
cups
brown sugar

dark brown



4
ounces
chocolate (semi-sweet)

chopped



3
ounces
chocolate, unsweetened

chopped



1/4
cup
butter, unsalted

unsalted butter, softened



3
tablespoons
amaretto

or to taste

 In a small heavy saucepan, combine the cream and brown sugar.  Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved.  Remove pan from heat and add chocolates, whisking, until they are melted.  Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly.

Makes about 3 cups