Danish Puff recipe
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Timings & Yeildings
Prepration : 30mins
Cooking : 60mins
Total : 90mins
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup flour
1/2 cup butter
2 tablespoons water
1/2 cup butter
1 cup water
1 tsp almond extract
1 cup flour
4 each eggs
2 cups powdered sugar
1 tsp vanilla extract
1 tsp almond extract
2 tbsp water about, don't get too thin!
 Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.

Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.

Bake at 35 for 6 minutes.

Frosting:
Mix powdered sugar, vanilla, almond flavoring and water.

Top all with slivered toasted almonds
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