2 lb Catfish fillets(4-5oz ea)

      1 T  Lemon juice

    1/8 t  White pepper

      1 x  Cherry tomatoes(opt)

      1 T  Butter or margarine,melted

      1 t  Salt

      1 x  Parsley sprigs(opt)

------------------------------BIENVILLE SAUCE------------------------------
      3 ea Bacon slices,chopped

    1/3 c  Chopped green onions(w/tops)

      2 c  Milk

    1/4 c  Sherry

    1/2 lb Shrimp,cooked,drained

    1/4 t  White pepper

      2 T  Butter or margarine

    1/4 c  Flour,all-purpose

      8 oz American cheese,small pieces

      1 cn Mushrooms,sliced(4oz)

    1/4 t  Worcestershire sauce

      1 ds Hot pepper sauce

  1. Thaw frozen fish according to package directions.

  2. Prepare Bienville Sauce; keep warm.

  3. Place fillets on well-greased rack of broiler pan.

  4. Combine butter, lemon juice, salt and pepper; brush fillets with

  butter mixture.
  5. Broil 6 inches from heat for 8 minutes, or until fish flakes

  easily when tested with fork.
  6. Remove fish to warm serving platter; spoon Bienville Sauce over

  fillets.
  7. Garnish with parsley and cherry tomatoes if desired.

  *** BIENVILLE SAUCE ***
  1. In medium skillet, cook bacon and onion until bacon is light

  brown.
  2. Add butter and flour; cook over low heat, stirring constantly,

  until mixture is smooth (do not brown flour).
  3. Add milk gradually, making a smooth paste; cook over low heat until

  thickened and bubbly.
  4. Add cheese; continue cooking over low heat until cheese melts.

  5. Stir in remaining ingredients.