Diabetic, Crunchy Chocolate Raisin Fudge recipe
Home » Recipes By Ingredient » Rice Recipes » Diabetic, Crunchy Chocolate Raisin Fudge recipe
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Timings & Yeildings
Prepration : 30mins
Cooking : 0mins
Total : 30mins
Yeildings: 40servings
Direction and Ingredients
Amount Ingredient Preparation
1/4 cup margarine
1 1/3 cup milk, non-fat, dry
2/3 cups cocoa powder
1 cup sugar substitute equivalent of 1 cup of real sugar
1/3 cup evaporated milk nonfat
2 teaspoons vanilla extract
1 cup puffed rice cereal
1/4 cup raisins
 Mix margarine and milk powder until crumbly.  Add cocoa and artificial sweetener.  Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 1 inch long rolls. Wrap in clear plastic wrap. Chill until firm.

To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5 milk, 1/4 th bread, and 1/2 th fruit exchange
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