4 ea Carrots; large

      1 T  Butter

      1 c  Dark beer; any brand

    1/4 t  Salt

      1 t  Sugar

  Peel and slice carrots into long, thin slices.  Melt butter in
  medium-size frypan; add beer and carrots.  Cook slowly until tender,
  stirring frequently.  Stir in salt and sugar.  Cook for another 2
  minutes and serve hot.