1 lb Carrots; peel & slice 1/4"

    1/2 ts Salt; optional

    3/4 c  Water

      1 ts Orange peel; grated

      1    Orange sections; peeled and

           ; into bite-size piece
      1 tb Green onion; minced, optiona

           Butter buds.; sprinkle
  Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan,
  cook carrots, covered in salted water until crisp-tender, about 20 min.
  Drain
  Add orange peel, orange sections and onion.
  Sprinkle with Butter Buds.
  Heat through.
  Serve immediately.
  Entered into MasterCook II and tested for you by Reggie Dwork
  reggie@reggie.com