Amount
Ingredient
Preparation



6
cups
broccoli

cut into florets



1
tablespoon
olive oil





1
tablespoon
lemon juice





1
tablespoon
balsamic vinegar





1
tablespoon
dijon mustard

 Cut broccoli into flowerettes, peel stem, cut into diagonal 
pieces.

Steam for 6-7 minutes until just tender crisp.

Meanwhile, in serving dish, whisk remaining ingredients for 
dressing.

When broccoli is cooked, drain and toss into dressing.