1 c  Whole wheat flour

      1 tb Baking powder

      1 c  Flour

    1/4 c  Brown sugar

    1/2 ts Cinnamon

    1/8 ts Allspice

      1 c  Grated carrot

      1 ts Orange zest

      1 c  Milk

      1    Egg

    1/4 c  Melted butter

    1/4 c  Molasses

    1/4 c  Chopped nuts

    1/2 c  Raisins

  Measure dry ingredients into a large bowl.  Stir in carrots and orange rind
  In a small bowl, beat eggs with milk, molasses and melted butter. Add to
  dry ingredients all at once, stirring just to moisten. Fold in raisins and
  nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes.
  Makes 12 large muffins. From: Helen Peagram ~--