Cook broccoli in salted water until barely tender. Drain and place in
baking dish. Sprinkle with almonds. Slice garlic cheese and combine in
saucepan with soup. Heat through until cheese is melted and pour over
broccoli.
Bake at 375 degrees until bubbly.
Before serving, top with bread crumbs, cubed bread, whirled to crumbs in
food processor or blender, then tossed in melted butter in skillet) and
return to oven until crumbs are browned.
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