12    Large carrots,peeled,chunked

      2    Medium,russet or idaho potat

      1    Peeled and cubed

      3    Yams or sweet potatoes

      1    Peeled and cubed

      1    Medium onion,diced

     10    Large pitted prunes halved

      1    Clove garlic,crushed

    1/2 c  Brown sugar

      1 ts Salt

      1 ts Cinnamon,optional

      2 c  Orange juice

      Place all the ingredients in a large saucepan and bring to a
  boil.Immediately reduce the heat to a simmer and cook over low
  heat,stirring often,for approximately 1 hour.If the tzimmes starts to get
  dry,add 1/2 cup of water at a time.Cook until the carrots are very sofft
  but not mushy.The consistency should be moist and thick......