Amount
Ingredient
Preparation



3
cups
flour

all-purpose



2
teaspoons
baking powder





1/2
teaspoon
salt





2 1/2
teaspoons
cinnamon

or 3



1/2
teaspoon
nutmeg

ground



1
cup
butter

or margarine, soft



1 1/4
cups
sugar

granulated



1/2
cup
brown sugar

packed



3

eggs





3/4
cup
water





1 1/4
cups
chocolate chips

or morsels





 Niban Dashi

   Niban Dashiglaze



1/2
cup
milk





3/4
cup
chocolate chips (semisweet)

or morsels



1
tablespoon
corn syrup

 In medium bowl, combine flour, baking powder, cinnamon and 
nutmeg.

In large mixer bowl, cream butter, granulated sugar and brown 
sugar.

Add eggs, 1 at a time, beating well after each addition.

Gradually beat in dry ingredients alternately with water; stir in 
1-1/4 c morsels.

Spoon batter into greased and floured 1" fluted tube pan.

Bake in preheated 35~ oven for 45 to 5 minutes or until pick 
inserted in center comes out clean.

Cool for 1 minutes. Remove from pan.

Cool completely on wire rack.

GLAZE- in small heavy saucepan over low heat, melt 3/4 c 
morsels, milk and corn syrup, stirring until smooth.

Cool for 1 minutes; pour over cake.

Serve with ice cream.