Amount
Ingredient
Preparation



1/4
cup
butter





1
cup
sugar





3
large
eggs





1
cup
corn syrup, light





1/4
cup
brandy





1
cup
pecans

whole



1
each
pie shell

unbaked 9inch

 Preheat the oven to 35F.

Beat the butter with an electric mixer to soften.

Gradually add the sugar, then the eggs, one at a time, until well blended.

Beat in the corn syrup and brandy until well blended.

Pour into the pie shell and sprinkle with the pecans.

Bake 45-5 minutes, or until set around the edges.

The filling will be puffy.

Cool on a wire rack.