Amount
Ingredient
Preparation



1
pound
cabbage

head, small



1
tablespoon
vegetable oil





2
each
onions

medium, chopped



1/2
pound
pork

lean, cubed



1
pound
ground beef, lean





1
teaspoon
caraway seeds





1/2
teaspoon
salt





1/2
teaspoon
pepper





1/2
cup
white wine

dry



1
teaspoon
vegetable oil





3
each
bacon

strips, thick

 Remove outer, wilted cabbage leaves and core.

Place cabbage in a large pot of boiling water and simmer gently for 1 minutes.

Remove and drain.

gently pull off 12 leaves and set aside.

Finely chop the rest of the cabbage.

Heat 1 T vegetable oil; add onions, pork, and ground beef.

Cook until lightly browned.

Drain off excess fat. Add the chopped cabbage,

caraway seeds, salt, and pepper.

Pour in the white wine. Cover and simmer the

mixture for 1 minutes, stirring often.

Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves.

Spoon in the meat mixture, cover with the rest of the cabbage leaves.

Cut bacon strips in half and arrange on top.

Place in preheated 35 degree F. oven; bake

for approximately 45 minutes.